New Greek Spot Mykonian House Opens On Upper East Side Upper East Side, NY Patch
Table Of Content
"Good quality of mussels, shrimp, scallops, also the saffron makes it kind of different, olive oil, garlic, very simple ingredients." We are based on traditional Greek seafood cuisine. We source our seafood from around the world and offer the freshest and best quality. Examples include flounder and black bass from Long Island, branzino and dorado from Greece, Dover sole from Dover in England and scallops from Maine. In New York, I “travel” to Greece by hitting Greek restaurants.
Property highlights
The staff greets and treats you like family, the wines are delicious, the pours are generous, and the food is simple and delicious, like Greek cuisine should be. Step inside and you'll immediately feel at home. Our guest rooms are beautifully designed with clean lines creating a sense of tranquility and relaxation. Each room is equipped with all the amenities you need for a comfortable stay, including air conditioning, flat-screen TV, and a private bathroom. The wind, too, is a force to be reckoned with on Mykonos. The tough one, the Meltemi, comes from the north.
Mykonos The Mykonian house
This seclusion poses numerous challenges, including not having access to basic infrastructure, such as sewage systems and water supply. Most of the traditional houses in Chora have two floors, while the “kapetaneika” (the houses of the ship owners) have three floors. The lounge and the living room are located at the front part of the house. The kitchen is next to them, while the loom is usually in one of these rooms, too. The door of the house leads straight out on the street. In some houses there are indoor wooden staircases with hatches.
Quality Eats’ Replacement, A New Steakhouse & Southern Spot On the Way
An experienced tour guide will show you authentic Mykonian culture by taking you to various locations including the port of St. Ioannis, a traditional vineyard, and an open-air market. The seafood is perfectly grilled over charcoal, and the branzino is a signature. Opened in the kitchen and dressed with Greek capers, white pepper and a delicious ladolemono- lemon olive oil sauce.
She Mykonos Boutique Hotel is inspired by minimal lines, creating a stylish and modern atmosphere that blends seamlessly with the traditional charm of the island. It is located just a few steps from the center of Mykonos town.Our guest rooms are beautifully designed, creating a sense of tranquility. Τhe M Mykonos Villas complex consists of four homes-away-from-home, ideally located in the area of Agia Sofia.
The Upper East Side is a sea of average and pricey Italian eateries so it’s no wonder that Mykonian House has been a hotspot since it opened in the fall. It’s THE place to dine in the area, and reservations are no easy feat. The crowd includes hip couples, families, groups of friends and even a celebrity- and more than one to be sure. Throw in Mykonian House’s chic island aesthetic of a space awash is warm white, and you’re in Greece, not New York, at least for the hours you’re there.
The recipes use simple ingredients that bring out the flavors of everything they cook. Restaurateur Gregory Politis, originally from Lefkada, Greece, says he wants customers to feel like Mykonian House is their home away from home. Experience the rich flavors of Greece with our carefully crafted dishes made with the freshest ingredients. From classic moussaka to grilled octopus, our menu has something for every palate. Spinach pie, Octopus, and Seafood Youvetsi or orzo to name a few, all of which are based on old traditional recipes.
Dining at the members only Soho Roc House in Mykonos with Athinagoras! – Splash Magazines - Splash Magazines
Dining at the members only Soho Roc House in Mykonos with Athinagoras! – Splash Magazines.
Posted: Tue, 08 Aug 2023 07:00:00 GMT [source]
NYC New Restaurant Openings, November 2023 - Eater NY
NYC New Restaurant Openings, November 2023.
Posted: Thu, 30 Nov 2023 08:00:00 GMT [source]
He also had incredible taste and a knack for finding the highest quality produce, seafood and wines and introducing them to diners who came back again and again. Mykonian House will also lean heavily into the strong arsenal of Greek seafood dishes, offering a selection of fish directly from Greece. Early online reviews already praise their tsipoura and lavraki. Accessibility to all major attractions of town, and good connectivity by walk.
One of my favorite places used to be Korali on the Upper East Side because of the food, of course, but almost more so because of Gregory Politis, a part-owner at the time who ran the day-to-day show. Come experience the perfect blend of modern elegance and traditional charm at our boutique hotel in the heart of Mykonos Town. Our hotel also features a stunning lounge area, where you can sip a refreshing cocktail, while enjoying a breathtaking views of the Aegean Sea and the picturesque town below. Mykonos is so much more than its beaches and nightlife. The beautiful Greek island is also rich in history and culture. It is nearly impossible to list all of the amazing cultural activities that you can enjoy in Mykonos, so we've created a well-rounded list that will give you a taste of Mykonian history and culture.
Architect Dimitris Mantikas has built more than 200 houses on the island. We strive to please them and allow them to create and enjoy lasting memories in a family setting. Our staff is our family and we highly value and appreciate them.
The word “Myconian” pays tribute to the natural and glamorous island of Mykonos, Greece that offers a unique and authentic Greek experience of luxury and hospitality. The word “House” was intentionally chosen by us as we want our restaurant to be a “home away from home” for our customers. Located on East 83rd Street between Madison and Fifth Avenues, near the MET, it’s a gem of a 62 seat spot inclusive of its sleek bar that has the convivial feel of an island Greek home.
I love the clean flavors, olive oil on everything and minimal use of seasonings that allow the natural flavors of the ingredients to shine. As a country, I also love Greece and am lucky to have visited several times. Situated near the port if arriving on ferry, and not too far from the airport. This place is real close to the downtown area where all the seaside restaurants and bars are. Escape the hoards of tourists and embark on a 4-hour tour of Mykonos. You will learn about the island's rich history and experience Grecian culture firsthand.
It’s supposed to be two, but I can eat it alone. For those who want to explore the island, our central location makes it easy to venture out and discover all that Mykonos has to offer. Whether you're looking for a day of relaxation on the beach or a night of partying at one of the island's famous clubs, our staff is always on hand to offer recommendations and help with arrangements.
The menu will feature authentic and traditional Greek cuisine, according to the restaurant. Specialties will include spanakopita, of course, but also classics like shrimp saganaki, chicken souvlaki and karidopita. We have more than 70 million property reviews, all from real, verified guests. Cancellation and prepayment policies vary according to accommodations type.Please enter the dates of your stay and check what conditions apply to your preferred room.
With 6 bedrooms and 6 bathrooms, our featured property, Villa Florina, is spacious enough for families or a group of friends to enjoy. This villa has its own pool, jacuzzi, and beach access. This seaside villa is designed with comfort and luxury in mind. And all of these changes were driven by the needs of the day. UPPER EAST SIDE, Manhattan (WABC) -- Get ready to be transported to the Greek islands, with grilled octopus, seafood youvetsi, and fresh daily spanakopita. He welcomed customers at the door with a smile and played the best host, working the room and chatting with guests like they were old friends.
Comments
Post a Comment